Perbandingan Parameter Mutu Crude Palm Oil Produksi PT XYZ Terhadap Ketetapan Mutu Standar Nasional Indonesia
Comparison of Quality Parameters of Crude Palm Oil Production of PT.XYZ to the Indonesian National Standard Quality Requirements
Keywords:
Crude Palm Oil, Indonesian National Standard, Palm oil, Quality
Abstract
Crude palm oil (CPO) is oil synthesized from the flesh of the palm fruit. CPO has several components that determine its quality, such as moisture content, impurity content, free fatty acid content (FFA), Deterioration of Bleachability Index (DOBI), carotene content, and Iodine Value (IV). Analysis of the physicochemical properties of CPO is needed to determine the quality of the CPO produced, by comparing the test results with the applicable quality standards. This study aims to analyze the quality of CPO produced by PT XYZ and compare it with the SNI 01-2901-2006 quality standard applicable in Indonesia. This research was conducted using the CPO sampling method from PT XYZ. The parameters observed include moisture content, dirt content, ALB, DOBI, and copper and iron metal content. The analysis results show that the moisture content, impurity content, and FFA of PT XYZ CPO samples have met the CPO quality requirements in accordance with SNI provisions. The tested crude palm oil has an average value of 12% moisture content, 0.02% impurity content, ALB 3.33% DOBI 2.38, Cu content 0.31 ppm and Fe content 4.82 ppm. This research makes an important contribution in assessing the quality of crude palm oil (CPO) produced by PT XYZ, ensuring that critical parameters such as moisture content, dirt content, and ALB are in accordance with SNI quality standards, so that the results can be a guideline for the palm oil industry in maintaining the quality of its products.
References
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Dahliani, Y., & Ahwal, R. H. (2021). Kajian Pengaruh Kualitas Produk Harga, Lokasi, dan Promosi Terhadap Kepuasan Pelanggan Pada Gieselin Food Sukses Makmur di Jember. Jurnal Inovasi Penelitian, 2(1).
Diniaty, D., & Hamdy, M. I. (2020). Analisis Pengendalian Mutu (Quality Control) CPO (Crude Palm Oil) Pada PT. XYZ. Jurnal Teknik Industri: Jurnal Hasil Penelitian Dan Karya Ilmiah Dalam Bidang Teknik Industri, 5(2). https://doi.org/10.24014/jti.v5i2.8316
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Hasibuan, H. A. (2016). Deterioration of Bleachability Index of Crude Palm Oil: Review Material and Recommendation for SNI 01-2901-2006. Journal of Standardisation, 18(1).
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Ngando, G., Albert, E., & Astride, E. M. (2013). Some quality parameters of crude palm oil from major markets of Douala, Cameroon. African Journal of Food Science, 7(12). https://doi.org/10.5897/ajfs2013.1014
Nokkaew, R., Punsuvon, V., Inagaki, T., & Tsuchikawa, S. (2019). Determination of carotenoids and dobi content in crude palm oil by spectroscopy techniques: Comparison of raman and ft-nir spectroscopy. International Journal of GEOMATE, 16(55). https://doi.org/10.21660/2019.55.4813
Novelena, T. A., & Komari, N. (2022). Analisis Hubungan Antar Parameter Kualitas Crude Palm Oil di PT. Laguna Mandiri Rantau Factory. Jurnal Natural Scientiae, 2(1). https://doi.org/10.20527/jns.v2i1.4864
Pasaribu, O., Meriatna, M., Hakim, L., ZA, N., & Nurlaila, R. (2022). PENYERAPAN KADAR ASAM LEMAK BEBAS (FREE FATTY ACID) PADA CPO (CRUDE PALM OIL) MENGGUNAKAN ADSORBENT ARANG SEKAM PADI DENGAN AKTIVASI H2SO4. Chemical Engineering Journal Storage (CEJS), 2(1). https://doi.org/10.29103/cejs.v2i1.4513
PORAM. (2000). PORAM Standard Specifications for Processed Palm Oil. Palm Oil Refiners Association of Malaysia. http://poram.org.my/p/wp-content/uploads/2013/12/1.-PORAM-Standard-Specification.pdf
Pranata, D. I., & Husin, H. (2023). ANALISIS MUTU CRUDE PALM OIL (CPO) DENGAN PARAMETER KADAR ASAM LEMAK BEBAS (ALB) DAN KADAR AIR YANG TERDAPAT PADA DAILY TANK DI PT. SOCFIN INDONESIA KEBUN SEUNAGAN. Jurnal Pertanian Agros, 25(2), 1219–1225. https://doi.org/http://dx.doi.org/10.37159/j.%20p%20agros.v25i2.2727
Rahmawati, E., & Utami, M. (2023). Analisis Kadar Asam Lemak Bebas dan Kadar Air Pada Crude Palm Oil di Laboratorium PT. Bina Pitri Jaya Mill. INDONESIAN JOURNAL OF CHEMICAL RESEARCH. https://doi.org/10.20885/ijcr.vol7.iss2.art4
Sari, M., Ritonga, Y., & Saragih, S. W. (2019). Pengaruh Kadar Air Pada Proses Pemucatan Minyak Kelapa Sawit. Talenta Conference Series: Science and Technology (ST), 2(1). https://doi.org/10.32734/st.v2i1.317
Sharma, B., & Tyagi, S. (2013). Simplification of Metal Ion Analysis in Fresh Water Samples by Atomic Absorption Spectroscopy for Laboratory Students. Journal of Laboratory Chemical Education, 2013(3).
Shidiq, M., Lestari, W., & Saragih, S. H. Y. (2022). Crude Palm Oil (CPO) Quality Analyze of Elais guineensis at Palm Oil Mill PT. Sinar Pandawa, Labuhanbatu Regency (Based on Free Fatty Acid Levels, Water Content, and Impurities). JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS, 8(2). https://doi.org/10.36987/jpbn.v8i2.2705
Tan, C. H., Ghazali, H. M., Kuntom, A., Tan, C. P., & Ariffin, A. A. (2009). Extraction and physicochemical properties of low free fatty acid crude palm oil. Food Chemistry, 113(2). https://doi.org/10.1016/j.foodchem.2008.07.052
Utama, Q. D., Sitanggang, A. B., Adawiyah, D. R., & Hariyadi, P. (2019). Lipase-catalyzed interesterification for the synthesis of medium-long-medium (MLM) structured lipids - A review. In Food Technology and Biotechnology (Vol. 57, Issue 3). https://doi.org/10.17113/ftb.57.03.19.6025
Utama, Q. D., Sitanggang, A. B., Adawiyah, D. R., & Hariyadi, P. (2020). Lipase-catalyzed synthesis of medium-long-medium-type of structured lipids from refined bleached deodorized olein. Applied Food Biotechnology, 7(2). https://doi.org/10.22037/afb.v7i2.26807
Utama, Q. D., Sitanggang, A. B., Adawiyah, D. R., & Hariyadi, P. (2021). Lipase-catalyzed transesterification of medium-long-medium structured lipid (MLM-SL) using palm olein and tricaprylin in packed-bed Reactor (PBR). Emirates Journal of Food and Agriculture, 32(12). https://doi.org/10.9755/ejfa.2020.v32.i12.2209
Utama, Q. D., Sitanggang, A. B., Adawiyah, D. R., & Hariyadi, P. (2022). LIPASE-CATALYZED TRANSESTERIFICATION OF MEDIUM-LONG-MEDIUM STRUCTURED LIPID (MLM-SL) USING PALM OLEIN AND PALM KERNEL OIL IN BATCH AND CONTINUOUS SYSTEMS. Journal of Microbiology, Biotechnology and Food Sciences, 11(6). https://doi.org/10.55251/jmbfs.3742
Wulandari, N., Muchtadi, T. R., Budijanto, S., Sugiyono, dan, Ilmu dan Teknologi Pangan, D., Teknologi Pertanian, F., & Pertanian Bogor, I. (2011). Sifat Fisik Minyak Sawit Kasar Dan Korelasinya Dengan Atribut Mutu. J. Teknol. Dan Industri Pangan, XXII(2).
Yulianto. (2020). ANALISIS QUALITY CONTROL MUTU MINYAK KELAPA SAWIT DI PT. PERKEBUNAN LEMBAH BHAKTI ACEH SINGKIL. AMINA, 1(2). https://doi.org/10.22373/amina.v1i2.36
Yuniva, N. (2010). Analisa Mutu Crude Palm Oil (CPO) Dengan Parameter Kadar Asam Lemak Bebas (ALB), Kadar Air Dan Kadar Zat Pengotor Di Pabrik Kelapa Sawit PT. Perkebunan Nusantara-V Tandun Kabupaten Kampar. Universitas Islam Negeri Sultan Syarif Kasim Riau.
Aşci, M. Y., Efendioǧlu, A., & Bati, B. (2008). Solid phase extraction of cadmium in edible oils using zinc piperazinedithiocarbamate and its determination by flame atomic absorption spectrometry. Turkish Journal of Chemistry, 32(4).
Badan Standardisasi Nasional. (1998). SNI 01-3555-1998. In Cara uji minyak dan lemak. Badan Standardisasi Nasional.
Badan Standarisasi Nasional. (2006). SNI-01-2901-2006-Minyak Kelapa Sawit Mentah (Crude Palm Oil). Badan Standardisasi Nasional.
Basiron, Y., Jalani, B. S., & Chan, K. W. (2000). Advances in oil palm research. Malaysian Palm Oil Board, Ministry of Primary Industries, Malaysia.
Codex Alimentarius Commision. (2005). Codex Standard for Named Vegetable Oils CODEX STAN 210-1999. In Roma: FAO/WHO.
Dahliani, Y., & Ahwal, R. H. (2021). Kajian Pengaruh Kualitas Produk Harga, Lokasi, dan Promosi Terhadap Kepuasan Pelanggan Pada Gieselin Food Sukses Makmur di Jember. Jurnal Inovasi Penelitian, 2(1).
Diniaty, D., & Hamdy, M. I. (2020). Analisis Pengendalian Mutu (Quality Control) CPO (Crude Palm Oil) Pada PT. XYZ. Jurnal Teknik Industri: Jurnal Hasil Penelitian Dan Karya Ilmiah Dalam Bidang Teknik Industri, 5(2). https://doi.org/10.24014/jti.v5i2.8316
do Prado, A. C. P., & Block, J. M. (2012). Palm and Palm Kernel Oil Production and Processing in Brazil. In Palm Oil: Production, Processing, Characterization, and Uses. https://doi.org/10.1016/B978-0-9818936-9-3.50012-5
Hasibuan, H. A. (2012). Kajian mutu dan karakteristik minyak sawit indonesia serta produk fraksinasinya. Jurnal Standardisasi, 14(1), 13–21.
Hasibuan, H. A. (2016). Deterioration of Bleachability Index of Crude Palm Oil: Review Material and Recommendation for SNI 01-2901-2006. Journal of Standardisation, 18(1).
Hasibuan, H. A. (2018). DETERIORATION OF BLEACHABILITY INDEX PADA CRUDE PALM OIL: BAHAN REVIEW DAN USULAN UNTUK SNI 01-2901-2006. Jurnal Standardisasi, 18(1). https://doi.org/10.31153/js.v18i1.694
Hasibuan, H. A., Afriana, L., & Tamba, D. (2017). Pengaruh Dosis Bleaching Earth Dan Waktu Pemucatan Crude Palm Oilyang Bervariasi Deterioration of Bleachability Index (Dobi) Terhadap Mutu Produk. Jurnal Teknologi Industri Pertanian, 27(1), 69–75. https://doi.org/10.24961/j.tek.ind.pert.2017.27.1.69
Hudori, M. (2014). ANALISA FAKTOR PENYEBAB TINGGINYA KADAR KOTORAN PADA PRODUKSI MINYAK KELAPA SAWIT. Citra Widya Edukasi, Tabel 1.
Hudori, M. (2015). Analisis Akar Penyebab Masalah Variabilitas Free Fatty Acid (FFA) pada Crude Palm Oil (CPO) di Pabrik Kelapa Sawit. Proceding of Operational Excellence Conference-2nd , 2.
Ilyas, M., & Husin, H. (2023). Analisis asam lemak bebas dan kadar kotoran pada Crude Palm Oil di storage tank PT. Socfin Indonesia kebun Seunagan. Agrokompleks, 23(2), 122–128. https://doi.org/https://doi.org/10.51978/japp.v23i2.556
Lai, O. M., Tan, C. P., & Akoh, C. C. (2012). Palm Oil: Production, Processing, Characterization, and Uses. In Palm Oil: Production, Processing, Characterization, and Uses. https://doi.org/10.1016/C2015-0-02411-X
Ngando, G., Albert, E., & Astride, E. M. (2013). Some quality parameters of crude palm oil from major markets of Douala, Cameroon. African Journal of Food Science, 7(12). https://doi.org/10.5897/ajfs2013.1014
Nokkaew, R., Punsuvon, V., Inagaki, T., & Tsuchikawa, S. (2019). Determination of carotenoids and dobi content in crude palm oil by spectroscopy techniques: Comparison of raman and ft-nir spectroscopy. International Journal of GEOMATE, 16(55). https://doi.org/10.21660/2019.55.4813
Novelena, T. A., & Komari, N. (2022). Analisis Hubungan Antar Parameter Kualitas Crude Palm Oil di PT. Laguna Mandiri Rantau Factory. Jurnal Natural Scientiae, 2(1). https://doi.org/10.20527/jns.v2i1.4864
Pasaribu, O., Meriatna, M., Hakim, L., ZA, N., & Nurlaila, R. (2022). PENYERAPAN KADAR ASAM LEMAK BEBAS (FREE FATTY ACID) PADA CPO (CRUDE PALM OIL) MENGGUNAKAN ADSORBENT ARANG SEKAM PADI DENGAN AKTIVASI H2SO4. Chemical Engineering Journal Storage (CEJS), 2(1). https://doi.org/10.29103/cejs.v2i1.4513
PORAM. (2000). PORAM Standard Specifications for Processed Palm Oil. Palm Oil Refiners Association of Malaysia. http://poram.org.my/p/wp-content/uploads/2013/12/1.-PORAM-Standard-Specification.pdf
Pranata, D. I., & Husin, H. (2023). ANALISIS MUTU CRUDE PALM OIL (CPO) DENGAN PARAMETER KADAR ASAM LEMAK BEBAS (ALB) DAN KADAR AIR YANG TERDAPAT PADA DAILY TANK DI PT. SOCFIN INDONESIA KEBUN SEUNAGAN. Jurnal Pertanian Agros, 25(2), 1219–1225. https://doi.org/http://dx.doi.org/10.37159/j.%20p%20agros.v25i2.2727
Rahmawati, E., & Utami, M. (2023). Analisis Kadar Asam Lemak Bebas dan Kadar Air Pada Crude Palm Oil di Laboratorium PT. Bina Pitri Jaya Mill. INDONESIAN JOURNAL OF CHEMICAL RESEARCH. https://doi.org/10.20885/ijcr.vol7.iss2.art4
Sari, M., Ritonga, Y., & Saragih, S. W. (2019). Pengaruh Kadar Air Pada Proses Pemucatan Minyak Kelapa Sawit. Talenta Conference Series: Science and Technology (ST), 2(1). https://doi.org/10.32734/st.v2i1.317
Sharma, B., & Tyagi, S. (2013). Simplification of Metal Ion Analysis in Fresh Water Samples by Atomic Absorption Spectroscopy for Laboratory Students. Journal of Laboratory Chemical Education, 2013(3).
Shidiq, M., Lestari, W., & Saragih, S. H. Y. (2022). Crude Palm Oil (CPO) Quality Analyze of Elais guineensis at Palm Oil Mill PT. Sinar Pandawa, Labuhanbatu Regency (Based on Free Fatty Acid Levels, Water Content, and Impurities). JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS, 8(2). https://doi.org/10.36987/jpbn.v8i2.2705
Tan, C. H., Ghazali, H. M., Kuntom, A., Tan, C. P., & Ariffin, A. A. (2009). Extraction and physicochemical properties of low free fatty acid crude palm oil. Food Chemistry, 113(2). https://doi.org/10.1016/j.foodchem.2008.07.052
Utama, Q. D., Sitanggang, A. B., Adawiyah, D. R., & Hariyadi, P. (2019). Lipase-catalyzed interesterification for the synthesis of medium-long-medium (MLM) structured lipids - A review. In Food Technology and Biotechnology (Vol. 57, Issue 3). https://doi.org/10.17113/ftb.57.03.19.6025
Utama, Q. D., Sitanggang, A. B., Adawiyah, D. R., & Hariyadi, P. (2020). Lipase-catalyzed synthesis of medium-long-medium-type of structured lipids from refined bleached deodorized olein. Applied Food Biotechnology, 7(2). https://doi.org/10.22037/afb.v7i2.26807
Utama, Q. D., Sitanggang, A. B., Adawiyah, D. R., & Hariyadi, P. (2021). Lipase-catalyzed transesterification of medium-long-medium structured lipid (MLM-SL) using palm olein and tricaprylin in packed-bed Reactor (PBR). Emirates Journal of Food and Agriculture, 32(12). https://doi.org/10.9755/ejfa.2020.v32.i12.2209
Utama, Q. D., Sitanggang, A. B., Adawiyah, D. R., & Hariyadi, P. (2022). LIPASE-CATALYZED TRANSESTERIFICATION OF MEDIUM-LONG-MEDIUM STRUCTURED LIPID (MLM-SL) USING PALM OLEIN AND PALM KERNEL OIL IN BATCH AND CONTINUOUS SYSTEMS. Journal of Microbiology, Biotechnology and Food Sciences, 11(6). https://doi.org/10.55251/jmbfs.3742
Wulandari, N., Muchtadi, T. R., Budijanto, S., Sugiyono, dan, Ilmu dan Teknologi Pangan, D., Teknologi Pertanian, F., & Pertanian Bogor, I. (2011). Sifat Fisik Minyak Sawit Kasar Dan Korelasinya Dengan Atribut Mutu. J. Teknol. Dan Industri Pangan, XXII(2).
Yulianto. (2020). ANALISIS QUALITY CONTROL MUTU MINYAK KELAPA SAWIT DI PT. PERKEBUNAN LEMBAH BHAKTI ACEH SINGKIL. AMINA, 1(2). https://doi.org/10.22373/amina.v1i2.36
Yuniva, N. (2010). Analisa Mutu Crude Palm Oil (CPO) Dengan Parameter Kadar Asam Lemak Bebas (ALB), Kadar Air Dan Kadar Zat Pengotor Di Pabrik Kelapa Sawit PT. Perkebunan Nusantara-V Tandun Kabupaten Kampar. Universitas Islam Negeri Sultan Syarif Kasim Riau.
Published
2024-01-31
How to Cite
Soliawati, S., & Utama, Q. (2024). Perbandingan Parameter Mutu Crude Palm Oil Produksi PT XYZ Terhadap Ketetapan Mutu Standar Nasional Indonesia. Jurnal Teknologi Dan Mutu Pangan, 2(2), 148-160. https://doi.org/https://doi.org/10.30812/jtmp.v2i2.3753
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Articles
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