Kajian Ilmiah Sifat Fungsional dan Pemanfaatan Rumput Laut Coklat Sargassum sp. Dibidang Pangan
The Functional Properties and Utilization of Brown Seaweed Sargassum Sp. In the Food Sector – A Review
Keywords:
Alginat, Brown Seaweed, Functional Food, Sargassum sp.
Abstract
Sargassum sp. is a seaweed that belongs to the brown seaweed which is commonly found in Indonesian. This seaweed can be utilized in various industrial fields including in the food and health sectors. This study aims to determine the functional properties and utilization of Sargassum sp. in the food sector. The method of this research is literature studies from various sources such as Google Scholar, Science Direct, Pubmed and Research Gate and other. The selection of cited literature has gone through a screening process based on inclusion, special and exclusion criteria. In the health sector, Sargassum sp. has been widely used because of the content of functional compounds including alkaloids, phenolics, pigments, steroids and terpenoids, as well as fucosterols. These functional compounds have various health benefits such as antibiotics, anti-inflammatories, anti-obesity, anti-cancer, antioxidants, as well as lowering cholesterol, blood sugar and blood pressure. Meanwhile, in the food sector, Sargassum sp. can be used as a stabilizer, emulsifier, thickening and gelling agent. This is because Sargassum sp. has alginate content of 20-27%. Alginate is a polymer compound that is colloidal, forms a gel and is hydrophilic. Alginate is also known to have the ability to bind to polyvalent compounds which have better viscosity with better gel strength. Based on the literature review data that has been carried out, it is known that Sargassum sp. has a wide range of functional compound content that is beneficial to health and has various benefits in the food sector.
References
Abdul, Q., Choi, R., Jung, H., & Choi, J. (2015). Health Benefit Of Fucosterol From Marine Algae: A Review. Sci. Agri., 1856–1866.
Adlhani, E. (2014). PENAPISAN KANDUNGAN FITOKIMIA PADA BUAH LABU KUNING (Cucurbita moschata). Jurnal Teknologi & Industri, 3(1), 11–16.
Azlia Amanda, K., Mustofa, S., & Hamidi Nasution, S. (2019). Karina Azlia Amanda| Potensi Ekstrak Kemuning (Murraya paniculata (L.) Jack) sebagai Antioksidan Review Efek Antioksidan pada Kemuning (Murraya paniculata (L.) Jack).
Bharadwaj, S., Sheeja, L., Lakshmi, D., & Sajidha, P. K. (2017). 1H NMR Analysis and Bioautography Screening of Methanol Extract of Sargassum wightii by Chromatographic Separation. Journal of Pharmacy and Technology, 10(2), 473–479.
Budi, F., Hariyadi, P., Budijanto, S., & Dahrulsyah. (2013). Teknologi Proses Ekstrusi Untuk Membuat Beras Analog. Jurnal Departemen Ilmu Dan Teknologi Pangan, 22(3), 263–274.
Chitari, S., Dias, P., & Barros, M. (2018). Report on the Identification of alkaloids from Sargassum tenerrimum. Seaweed Research and Utilisation, 40(2).
Debbarma, J., Madhusudana Rao, B., Murthy, L. N., Mathew, S., Venkateshwarlu, G., & Ravishankar, C. N. (2016). Nutritional profiling of the edible seaweeds Gracilaria edulis, Ulva lactuca and Sargassum sp. Indian Journal of Fisheries, 63(3). https://doi.org/10.21077/ijf.2016.63.3.60073-11
Denney, A. S., & Tewksbury, R. (2013). How to Write a Literature Review. Journal of Criminal Justice Education, 24(2), 218–234. https://doi.org/10.1080/10511253.2012.730617
Dolorosa, M. T., Nurjanah, Purwaningsih, S., Anwar, E., & Hidayat, T. (2019). Tyrosinase inhibitory activity of Sargassum plagyophyllum and Eucheuma cottonii methanol extracts. IOP Conference Series: Earth and Environmental Science, 278(1), 012020. https://doi.org/10.1088/1755-1315/278/1/012020
Eryuda, F., & Soleha, T. U. (2016). Artocarpus camansi ) dalam Menurunkan Kadar Glukosa Darah pada Penderita Diabetes Melitus MAJORITY I Volume 5 I Nomor 4 I Oktober.
Faricha, F., & Firdaus, M. (2020). The effect of phlorotannin Sargassum sp. extract on colon profile of diabetic rats. IOP Conference Series: Earth and Environmental Science, 493(1), 012033. https://doi.org/10.1088/1755-1315/493/1/012033
Galali, Y., Omar, Z. A., & Sajadi, S. M. (2020). Biologically active components in by‐products of food processing. Food Science & Nutrition, 8(7), 3004–3022. https://doi.org/10.1002/fsn3.1665
Guiry, M. D. (2008). Sargassum muticum Wireweed. https://www.seaweed.ie/sargassum/
Holdt, S. L., & Kraan, S. (2011). Bioactive compounds in seaweed: functional food applications and legislation. Journal of Applied Phycology, 23(3), 543–597. https://doi.org/10.1007/s10811-010-9632-5
Jayanegara, A., & Sofyan, A. (2008). Penentuan aktivitas biologis tanin beberapa hijauan secara in vitrodengan polietilen glikol sebagai determinan. Media Peternakan, 31(1), 44–52.
Komalasari, H. (2017). Pengaruh penggunaan daun kelor dan penambahan Sargassum sp.terhadap sifat fisikokimia dan sensoris beras analog. Artikel Ilmiah : Universitas Mataram.
Lee, J. M., Jeon, J. H., Yim, M.-J., Choi, G., Lee, M. S., Park, Y. G., & Lee, D.-S. (2020). Comparison of fucosterol content in algae using high-performance liquid chromatography. Fisheries and Aquatic Sciences, 23(1), 9. https://doi.org/10.1186/s41240-020-00153-y
Lee, S.-H., & Jeon, Y.-J. (2013). Anti-diabetic effects of brown algae derived phlorotannins, marine polyphenols through diverse mechanisms. Fitoterapia, 86, 129–136. https://doi.org/10.1016/j.fitote.2013.02.013
Li, A., Gong, T., Hou, Y., Yang, X., & Guo, Y. (2020). Alginate-stabilized thixotropic emulsion gels and their applications in fabrication of low-fat mayonnaise alternatives. International Journal of Biological Macromolecules, 146, 821–831. https://doi.org/10.1016/j.ijbiomac.2019.10.050
Limantara, L., & Rahayu. (2008). Sains dan teknologi pigmen alami. Prosiding Seminar Nasional Pigmen 2007 MB UKSW.
Mappanganro, R., Paly, Muh. B., Kiramang, K., & Nurhidayat, R. (2019). Pengaruh Pemberian Alga Coklat (Sargassum sp.) Terhadap Pertambahan Berat Badan Sapi Bali Jantan. Jurnal Ilmu Dan Industri Peternakan (Journal of Animal Husbandry Science and Industry), 4(2), 139. https://doi.org/10.24252/jiip.v4i2.9858
Mardhika, H., Dwiloka, B., & Etza Setiani, B. (2020). Pengaruh Berbagai Metode Thawing Daging Ayam Petelur Afkir Beku terhadap Kadar Protein, Protein Terlarut dan Kadar Lemak Steak Ayam Effects of Various Methods of Frozen Post-Laying Hens on The Protein Levels, Dissolved Protein and Fat Content of Chicken Steak. Jurnal Teknologi Pangan, 4(1), 48–54. www.ejournal-s1.undip.ac.id/index.php/tekpangan.
Mardinah. (2015). The Use of Alginate in Lemon Extract Effervescent Powder Production. Jurnal Pengolahan Hasil Perikanan Indonesia, 18(2), 177–189. https://doi.org/10.17844/jphpi.2015.18.2.177
Merdekawati, W., & Susanto, A. B. (2009). KANDUNGAN DAN KOMPOSISI PIGMEN RUMPUT LAUT SERTA POTENSINYA UNTUK KESEHATAN. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 4(2), 41. https://doi.org/10.15578/squalen.v4i2.147
Metri-Ojeda, J., Ramírez-Rodrigues, M., Rosas-Ordoñez, L., & Baigts-Allende, D. (2022). Development and Characterization of a Low-Fat Mayonnaise Salad Dressing Based on Arthrospira platensis Protein Concentrate and Sodium Alginate. Applied Sciences, 12(15), 7456. https://doi.org/10.3390/app12157456
Muhammad Taqi, F., Subarna, S., Muhandri, T., & Clorinita Utomo, R. (2018). EFEK PENAMBAHAN PROPILEN GLIKOL ALGINAT DAN ISOLAT PROTEIN KEDELAI TERHADAP MUTU FISIK DAN MUTU PENERIMAAN MI JAGUNG. Jurnal Teknologi Dan Industri Pangan, 29(2), 201–209. https://doi.org/10.6066/jtip.2018.29.2.201
Mursida, I., Syamsuar, Ms., Zulfitriany Dwiyanti Mustaka, Ms., Plt Ketua Jurusan Ketua Program Studi Ir Andi Asdar Jaya, M., & Direktur, Ms. (2015). Sebagai Salah Satu Persyarat Untuk Menyelesaikan Studi Pada Politeknik Pertanian Negeri Pangkep Telah Diperiksa dan Disetujui : Pembimbing I Pembimbing II Diketahui Oleh.
Nurcahyanti, A. D. R., Dewi, L., Timotius, K. H., Biologi, J., Sains, F., Universitas, M., Harapan, P., Kimia, J., & Krida Wacana, K. (2011). AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK POLAR DAN NON POLAR BIJI SELASIH (Ocimum sanctum Linn) [Antioxidant and Antibacterial Activities from Polar and Non Polar Basil (Ocimum sanctum Linn) Seed Extracts]. In Hasil Penelitian J. Teknol. dan Industri Pangan: Vol. XXII.
O., O. O., & A., E. (2014). Identification and chemical studies of pelagic masses of Sargassum natans (Linnaeus) Gaillon and S. fluitans (Borgessen) Borgesen (brown algae), found offshore in Ondo State, Nigeria. African Journal of Biotechnology, 13(10), 1188–1193. https://doi.org/10.5897/AJB2013.12335
Oktaviana, E., Hidayati, I. R., & Pristianty, L. (2019). Pengaruh Pengetahuan terhadap Penggunaan Obat Parasetamol yang Rasional dalam Swamedikasi (Studi pada Ibu Rumah Tangga di Desa Sumberpoh Kecamatan Maron Kabupaten Probolinggo). JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA, 4(2), 44. https://doi.org/10.20473/jfiki.v4i22017.44-50
Onwubu, S., & Stellamaris Okonkwo, C. (2021). Hydrocolloids in Dentistry: A Review. In Colloids - Types, Preparation and Applications. IntechOpen. https://doi.org/10.5772/intechopen.94987
Paoli, P., Caselli, A., Camici, G., & Cirri, P. (2014). Effect of Natural Compounds on Insulin Signaling. Current Medicinal Chemistry, 22(1), 80–111. https://doi.org/10.2174/0929867321666140815123249
Prakoso, H. A., Riyadi, P. H., & Wijayanti, I. (2015). Aplikasi Alginat Sebagai Emulsifier dalam Pembuatan Kamaboko Ikan Kuwe (Carangoides malabaricus) pada Penyimpanan Suhu Dingin. Jurnal Pengolahan Dan Bioteknologi Hasil Perikanan, 4(2), 85–92.
Putri, A. M. (2014). Ekstraksi Rumput Laut Cokelat Sargassum sp. (CP 01) dan Pengujian Ekstrak Sebagai Inhibitor Tirosinase. Bogor Agricultural University.
Putrision Malona Tambunan, A. (2013). PENGARUH KONSENTRASI Na 2 CO 3 TERHADAP RENDEMEN NATRIUM ALGINAT DARI Sargassum cristaefolium ASAL PERAIRAN LEMUKUTAN. 2(2), 112–117.
Salis Yufidasari, H., Nursyam, H., & Putri Ardianti, B. (2018). PENGGUNAAN BAHAN PENGEMULSI ALGINAT DAN SUBSTITUSI TEPUNG KENTANG PADA PEMBUATAN BAKSO IKAN GABUS (Channa striata). JFMR-Journal of Fisheries and Marine Research, 2(3), 178–185. https://doi.org/10.21776/ub.jfmr.2018.002.03.6
Samee, H., Li, Z., Lin, H., Khalid, J., & Guo, Y. (2009). Anti-allergic effects of ethanol extracts from brown seaweeds. Journal of Zhejiang University SCIENCE B, 10(2), 147–153. https://doi.org/10.1631/jzus.B0820185
Sangi, M., Runtuwene, M. R. J., Simbala, H. E. I., & Makang, V. M. A. (2008). ANALISIS FITOKIMIA TUMBUHAN OBAT DI KABUPATEN MINAHASA UTARA. In Chem. Prog (Vol. 1, Issue 1).
Santi, I. W., Radjasa, K., & Widowati, I. (2014). POTENSI RUMPUT LAUT Sargassum duplicatum SEBAGAI SUMBER SENYAWA ANTIFOULING. In JOURNAL OF MARINE RESEARCH (Vol. 3, Issue 3). http://ejournal-s1.undip.ac.id/index.php/jmr
Septiana, A. T., Asnani, A., Pangan, T., & Fakultas, P. (n.d.). KAJIAN SIFAT FISIKOKIMIA EKSTRAK RUMPUT LAUT COKLAT SARGASSUM DUPLICATUM MENGGUNAKAN BERBAGAI PELARUT DAN METODE EKSTRAKSI.
Sitepu, A. E. (2014). PERENCANAAN PRODUKSI BERAS ANALOG BERBAHAN. Universitas Brawijaya.
Subagio, & Kasim, Muh. S. H. (2019). Identifikasi Rumput Laut (Seaweed) di Perairan Pantai Cemara, Jerowaru Lombok Timur Sebagai Bahan Informasi Keanekaragaman Hayati Bagi Masyarakat. JISIP, 3(1), 308–321.
Sukarminah, E., Cahyana, Y., Rialita, T., Yudiastuti, S. O. N., & Sobarsa, H. G. (2020). Pengaruh Perbandingan Rumput Laut dan Susu Terhadap Karakteristik Yoghurt Probiotik Rumput Laut. Peran Teaching Factory Di Perguruan Tinggi Vokasi Dalam Mendukung Ketahanan Pangan Pada Era New Normal, 171–178. https://doi.org/10.25047/agropross.2020.49
Toan, T. Q., Phong, T. D., Tien, D. D., Linh, N. M., Mai Anh, N. T., Hong Minh, P. T., Duy, L. X., Nghi, D. H., Pham Thi, H. H., Nhut, P. T., Tung, H. S., & Tung, N. Q. (2021). Optimization of Microwave-Assisted Extraction of Phlorotannin From Sargassum swartzii (Turn.) C. Ag. With Ethanol/Water. Natural Product Communications, 16(2), 1934578X2199618. https://doi.org/10.1177/1934578X21996184
Via, M., Abdillah, A. A., & Alamsjah, M. A. (2019). Physics and Chemical Characteristics of Sargassum Sp. Seaweed with Addition of Sodium Alginate Stabilizer to Different Concentrations. IOP Conference Series: Earth and Environmental Science, 236, 012128. https://doi.org/10.1088/1755-1315/236/1/012128
Wardani, W. (2008). Isolasi dan Karakterisasi Natrium Alginat dari Rumput Laut Sargarssum sp. untuk Pembuatan Bakso Ikan Tenggiri (Scomberomus commerson).
Wei, Y., Li, J., Wang, J., & Qi, H. (2007). Screening of different fractions of phlorotannins from Sargassum thumbergii Kuntze for anticoagulant activity. Chinese Journal of Biochemical Pharmaceutics.
Zhen, X.-H., Quan, Y.-C., Jiang, H.-Y., Wen, Z.-S., Qu, Y.-L., & Guan, L.-P. (2015). Fucosterol, a sterol extracted from Sargassum fusiforme, shows antidepressant and anticonvulsant effects. European Journal of Pharmacology, 768, 131–138. https://doi.org/10.1016/j.ejphar.2015.10.041
Adlhani, E. (2014). PENAPISAN KANDUNGAN FITOKIMIA PADA BUAH LABU KUNING (Cucurbita moschata). Jurnal Teknologi & Industri, 3(1), 11–16.
Azlia Amanda, K., Mustofa, S., & Hamidi Nasution, S. (2019). Karina Azlia Amanda| Potensi Ekstrak Kemuning (Murraya paniculata (L.) Jack) sebagai Antioksidan Review Efek Antioksidan pada Kemuning (Murraya paniculata (L.) Jack).
Bharadwaj, S., Sheeja, L., Lakshmi, D., & Sajidha, P. K. (2017). 1H NMR Analysis and Bioautography Screening of Methanol Extract of Sargassum wightii by Chromatographic Separation. Journal of Pharmacy and Technology, 10(2), 473–479.
Budi, F., Hariyadi, P., Budijanto, S., & Dahrulsyah. (2013). Teknologi Proses Ekstrusi Untuk Membuat Beras Analog. Jurnal Departemen Ilmu Dan Teknologi Pangan, 22(3), 263–274.
Chitari, S., Dias, P., & Barros, M. (2018). Report on the Identification of alkaloids from Sargassum tenerrimum. Seaweed Research and Utilisation, 40(2).
Debbarma, J., Madhusudana Rao, B., Murthy, L. N., Mathew, S., Venkateshwarlu, G., & Ravishankar, C. N. (2016). Nutritional profiling of the edible seaweeds Gracilaria edulis, Ulva lactuca and Sargassum sp. Indian Journal of Fisheries, 63(3). https://doi.org/10.21077/ijf.2016.63.3.60073-11
Denney, A. S., & Tewksbury, R. (2013). How to Write a Literature Review. Journal of Criminal Justice Education, 24(2), 218–234. https://doi.org/10.1080/10511253.2012.730617
Dolorosa, M. T., Nurjanah, Purwaningsih, S., Anwar, E., & Hidayat, T. (2019). Tyrosinase inhibitory activity of Sargassum plagyophyllum and Eucheuma cottonii methanol extracts. IOP Conference Series: Earth and Environmental Science, 278(1), 012020. https://doi.org/10.1088/1755-1315/278/1/012020
Eryuda, F., & Soleha, T. U. (2016). Artocarpus camansi ) dalam Menurunkan Kadar Glukosa Darah pada Penderita Diabetes Melitus MAJORITY I Volume 5 I Nomor 4 I Oktober.
Faricha, F., & Firdaus, M. (2020). The effect of phlorotannin Sargassum sp. extract on colon profile of diabetic rats. IOP Conference Series: Earth and Environmental Science, 493(1), 012033. https://doi.org/10.1088/1755-1315/493/1/012033
Galali, Y., Omar, Z. A., & Sajadi, S. M. (2020). Biologically active components in by‐products of food processing. Food Science & Nutrition, 8(7), 3004–3022. https://doi.org/10.1002/fsn3.1665
Guiry, M. D. (2008). Sargassum muticum Wireweed. https://www.seaweed.ie/sargassum/
Holdt, S. L., & Kraan, S. (2011). Bioactive compounds in seaweed: functional food applications and legislation. Journal of Applied Phycology, 23(3), 543–597. https://doi.org/10.1007/s10811-010-9632-5
Jayanegara, A., & Sofyan, A. (2008). Penentuan aktivitas biologis tanin beberapa hijauan secara in vitrodengan polietilen glikol sebagai determinan. Media Peternakan, 31(1), 44–52.
Komalasari, H. (2017). Pengaruh penggunaan daun kelor dan penambahan Sargassum sp.terhadap sifat fisikokimia dan sensoris beras analog. Artikel Ilmiah : Universitas Mataram.
Lee, J. M., Jeon, J. H., Yim, M.-J., Choi, G., Lee, M. S., Park, Y. G., & Lee, D.-S. (2020). Comparison of fucosterol content in algae using high-performance liquid chromatography. Fisheries and Aquatic Sciences, 23(1), 9. https://doi.org/10.1186/s41240-020-00153-y
Lee, S.-H., & Jeon, Y.-J. (2013). Anti-diabetic effects of brown algae derived phlorotannins, marine polyphenols through diverse mechanisms. Fitoterapia, 86, 129–136. https://doi.org/10.1016/j.fitote.2013.02.013
Li, A., Gong, T., Hou, Y., Yang, X., & Guo, Y. (2020). Alginate-stabilized thixotropic emulsion gels and their applications in fabrication of low-fat mayonnaise alternatives. International Journal of Biological Macromolecules, 146, 821–831. https://doi.org/10.1016/j.ijbiomac.2019.10.050
Limantara, L., & Rahayu. (2008). Sains dan teknologi pigmen alami. Prosiding Seminar Nasional Pigmen 2007 MB UKSW.
Mappanganro, R., Paly, Muh. B., Kiramang, K., & Nurhidayat, R. (2019). Pengaruh Pemberian Alga Coklat (Sargassum sp.) Terhadap Pertambahan Berat Badan Sapi Bali Jantan. Jurnal Ilmu Dan Industri Peternakan (Journal of Animal Husbandry Science and Industry), 4(2), 139. https://doi.org/10.24252/jiip.v4i2.9858
Mardhika, H., Dwiloka, B., & Etza Setiani, B. (2020). Pengaruh Berbagai Metode Thawing Daging Ayam Petelur Afkir Beku terhadap Kadar Protein, Protein Terlarut dan Kadar Lemak Steak Ayam Effects of Various Methods of Frozen Post-Laying Hens on The Protein Levels, Dissolved Protein and Fat Content of Chicken Steak. Jurnal Teknologi Pangan, 4(1), 48–54. www.ejournal-s1.undip.ac.id/index.php/tekpangan.
Mardinah. (2015). The Use of Alginate in Lemon Extract Effervescent Powder Production. Jurnal Pengolahan Hasil Perikanan Indonesia, 18(2), 177–189. https://doi.org/10.17844/jphpi.2015.18.2.177
Merdekawati, W., & Susanto, A. B. (2009). KANDUNGAN DAN KOMPOSISI PIGMEN RUMPUT LAUT SERTA POTENSINYA UNTUK KESEHATAN. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 4(2), 41. https://doi.org/10.15578/squalen.v4i2.147
Metri-Ojeda, J., Ramírez-Rodrigues, M., Rosas-Ordoñez, L., & Baigts-Allende, D. (2022). Development and Characterization of a Low-Fat Mayonnaise Salad Dressing Based on Arthrospira platensis Protein Concentrate and Sodium Alginate. Applied Sciences, 12(15), 7456. https://doi.org/10.3390/app12157456
Muhammad Taqi, F., Subarna, S., Muhandri, T., & Clorinita Utomo, R. (2018). EFEK PENAMBAHAN PROPILEN GLIKOL ALGINAT DAN ISOLAT PROTEIN KEDELAI TERHADAP MUTU FISIK DAN MUTU PENERIMAAN MI JAGUNG. Jurnal Teknologi Dan Industri Pangan, 29(2), 201–209. https://doi.org/10.6066/jtip.2018.29.2.201
Mursida, I., Syamsuar, Ms., Zulfitriany Dwiyanti Mustaka, Ms., Plt Ketua Jurusan Ketua Program Studi Ir Andi Asdar Jaya, M., & Direktur, Ms. (2015). Sebagai Salah Satu Persyarat Untuk Menyelesaikan Studi Pada Politeknik Pertanian Negeri Pangkep Telah Diperiksa dan Disetujui : Pembimbing I Pembimbing II Diketahui Oleh.
Nurcahyanti, A. D. R., Dewi, L., Timotius, K. H., Biologi, J., Sains, F., Universitas, M., Harapan, P., Kimia, J., & Krida Wacana, K. (2011). AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK POLAR DAN NON POLAR BIJI SELASIH (Ocimum sanctum Linn) [Antioxidant and Antibacterial Activities from Polar and Non Polar Basil (Ocimum sanctum Linn) Seed Extracts]. In Hasil Penelitian J. Teknol. dan Industri Pangan: Vol. XXII.
O., O. O., & A., E. (2014). Identification and chemical studies of pelagic masses of Sargassum natans (Linnaeus) Gaillon and S. fluitans (Borgessen) Borgesen (brown algae), found offshore in Ondo State, Nigeria. African Journal of Biotechnology, 13(10), 1188–1193. https://doi.org/10.5897/AJB2013.12335
Oktaviana, E., Hidayati, I. R., & Pristianty, L. (2019). Pengaruh Pengetahuan terhadap Penggunaan Obat Parasetamol yang Rasional dalam Swamedikasi (Studi pada Ibu Rumah Tangga di Desa Sumberpoh Kecamatan Maron Kabupaten Probolinggo). JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA, 4(2), 44. https://doi.org/10.20473/jfiki.v4i22017.44-50
Onwubu, S., & Stellamaris Okonkwo, C. (2021). Hydrocolloids in Dentistry: A Review. In Colloids - Types, Preparation and Applications. IntechOpen. https://doi.org/10.5772/intechopen.94987
Paoli, P., Caselli, A., Camici, G., & Cirri, P. (2014). Effect of Natural Compounds on Insulin Signaling. Current Medicinal Chemistry, 22(1), 80–111. https://doi.org/10.2174/0929867321666140815123249
Prakoso, H. A., Riyadi, P. H., & Wijayanti, I. (2015). Aplikasi Alginat Sebagai Emulsifier dalam Pembuatan Kamaboko Ikan Kuwe (Carangoides malabaricus) pada Penyimpanan Suhu Dingin. Jurnal Pengolahan Dan Bioteknologi Hasil Perikanan, 4(2), 85–92.
Putri, A. M. (2014). Ekstraksi Rumput Laut Cokelat Sargassum sp. (CP 01) dan Pengujian Ekstrak Sebagai Inhibitor Tirosinase. Bogor Agricultural University.
Putrision Malona Tambunan, A. (2013). PENGARUH KONSENTRASI Na 2 CO 3 TERHADAP RENDEMEN NATRIUM ALGINAT DARI Sargassum cristaefolium ASAL PERAIRAN LEMUKUTAN. 2(2), 112–117.
Salis Yufidasari, H., Nursyam, H., & Putri Ardianti, B. (2018). PENGGUNAAN BAHAN PENGEMULSI ALGINAT DAN SUBSTITUSI TEPUNG KENTANG PADA PEMBUATAN BAKSO IKAN GABUS (Channa striata). JFMR-Journal of Fisheries and Marine Research, 2(3), 178–185. https://doi.org/10.21776/ub.jfmr.2018.002.03.6
Samee, H., Li, Z., Lin, H., Khalid, J., & Guo, Y. (2009). Anti-allergic effects of ethanol extracts from brown seaweeds. Journal of Zhejiang University SCIENCE B, 10(2), 147–153. https://doi.org/10.1631/jzus.B0820185
Sangi, M., Runtuwene, M. R. J., Simbala, H. E. I., & Makang, V. M. A. (2008). ANALISIS FITOKIMIA TUMBUHAN OBAT DI KABUPATEN MINAHASA UTARA. In Chem. Prog (Vol. 1, Issue 1).
Santi, I. W., Radjasa, K., & Widowati, I. (2014). POTENSI RUMPUT LAUT Sargassum duplicatum SEBAGAI SUMBER SENYAWA ANTIFOULING. In JOURNAL OF MARINE RESEARCH (Vol. 3, Issue 3). http://ejournal-s1.undip.ac.id/index.php/jmr
Septiana, A. T., Asnani, A., Pangan, T., & Fakultas, P. (n.d.). KAJIAN SIFAT FISIKOKIMIA EKSTRAK RUMPUT LAUT COKLAT SARGASSUM DUPLICATUM MENGGUNAKAN BERBAGAI PELARUT DAN METODE EKSTRAKSI.
Sitepu, A. E. (2014). PERENCANAAN PRODUKSI BERAS ANALOG BERBAHAN. Universitas Brawijaya.
Subagio, & Kasim, Muh. S. H. (2019). Identifikasi Rumput Laut (Seaweed) di Perairan Pantai Cemara, Jerowaru Lombok Timur Sebagai Bahan Informasi Keanekaragaman Hayati Bagi Masyarakat. JISIP, 3(1), 308–321.
Sukarminah, E., Cahyana, Y., Rialita, T., Yudiastuti, S. O. N., & Sobarsa, H. G. (2020). Pengaruh Perbandingan Rumput Laut dan Susu Terhadap Karakteristik Yoghurt Probiotik Rumput Laut. Peran Teaching Factory Di Perguruan Tinggi Vokasi Dalam Mendukung Ketahanan Pangan Pada Era New Normal, 171–178. https://doi.org/10.25047/agropross.2020.49
Toan, T. Q., Phong, T. D., Tien, D. D., Linh, N. M., Mai Anh, N. T., Hong Minh, P. T., Duy, L. X., Nghi, D. H., Pham Thi, H. H., Nhut, P. T., Tung, H. S., & Tung, N. Q. (2021). Optimization of Microwave-Assisted Extraction of Phlorotannin From Sargassum swartzii (Turn.) C. Ag. With Ethanol/Water. Natural Product Communications, 16(2), 1934578X2199618. https://doi.org/10.1177/1934578X21996184
Via, M., Abdillah, A. A., & Alamsjah, M. A. (2019). Physics and Chemical Characteristics of Sargassum Sp. Seaweed with Addition of Sodium Alginate Stabilizer to Different Concentrations. IOP Conference Series: Earth and Environmental Science, 236, 012128. https://doi.org/10.1088/1755-1315/236/1/012128
Wardani, W. (2008). Isolasi dan Karakterisasi Natrium Alginat dari Rumput Laut Sargarssum sp. untuk Pembuatan Bakso Ikan Tenggiri (Scomberomus commerson).
Wei, Y., Li, J., Wang, J., & Qi, H. (2007). Screening of different fractions of phlorotannins from Sargassum thumbergii Kuntze for anticoagulant activity. Chinese Journal of Biochemical Pharmaceutics.
Zhen, X.-H., Quan, Y.-C., Jiang, H.-Y., Wen, Z.-S., Qu, Y.-L., & Guan, L.-P. (2015). Fucosterol, a sterol extracted from Sargassum fusiforme, shows antidepressant and anticonvulsant effects. European Journal of Pharmacology, 768, 131–138. https://doi.org/10.1016/j.ejphar.2015.10.041
Published
2023-07-31
How to Cite
Komalasari, H., & Karni, I. (2023). Kajian Ilmiah Sifat Fungsional dan Pemanfaatan Rumput Laut Coklat Sargassum sp. Dibidang Pangan. Jurnal Teknologi Dan Mutu Pangan, 2(1), 69-82. https://doi.org/https://doi.org/10.30812/jtmp.v2i1.3112
Section
Articles
This work is licensed under a Creative Commons Attribution 4.0 International License.
_(345_×_115_px)1.png)
