The Emergence of Sociopreneurship among Youth: A Phenomenological Study
DOI:
https://doi.org/10.30812/target.v8i1.6321Keywords:
Phenomenology, Social Practice, Sociopreneurship, Sustainability, YouthAbstract
The development of social entrepreneurship among the younger generation reveals new dynamics in integrating social and economic activities to ensure the sustainability of social impact. However, most studies still focus on structural aspects and outcomes, and thus have not yet adequately explained how social entrepreneurship emerges from individual social experiences. This study aims to investigate how social entrepreneurship emerges among the younger generation as a transformation from social prac- tices toward economic integration. The method used is a phenomenological qualitative approach. Data were collected through participant observation, in-depth interviews with three key informants, and doc- umentation. Data analysis was conducted inductively through data condensation, data presentation, and conclusion drawing, aided by coding techniques. The research findings indicate that the formation of sociopreneurship is influenced by three main dynamics: social initiation, resource mobilization, and the formalization of practices. This process emphasizes that engagement in social activities serves as the foundation for developing an action orientation, which subsequently evolves into more structured practices. The integration of economic dimensions emerges as a response to the need to sustain these activities, rather than as an initial goal. This study contributes by affirming that sociopreneurship is an emergent process rooted in social experience, broadening the perspective from a structural approach toward a process-oriented one. The implications of this study encourage strengthening social practice- based approaches to develop more contextual and sustainable sociopreneurship.
References
Al Issa, H.-E. (2023). Entrepreneurial intentions among university students: The role of mentoring, self- efficacy and motivation. Journal of Applied Research in Higher Education, 16 (5), 1848–1863. https://doi.org/10.1108/JARHE-08-2023-0356
Alzate, P., Mejía-Giraldo, J. F., Jurado, I., Hernandez, S., & Novozhenina, A. (2024). Research per- spectives on youth social entrepreneurship: Strategies, economy, and innovation. Journal of Innovation and Entrepreneurship, 13(1), 49. https://doi.org/10.1186/s13731-024-00410-7
Austin, J., Stevenson, H., & Wei–Skillern, J. (2006). Social and Commercial Entrepreneurship: Same, Different, or Both? Entrepreneurship Theory and Practice, 30(1), 1–22. https://doi.org/10. 1111/j.1540-6520.2006.00107.x
Bacq, S., Hertel, C., & Lumpkin, G. (2022). Communities at the nexus of entrepreneurship and societal impact: A cross-disciplinary literature review. Journal of Business Venturing, 37 (5), 106231. https://doi.org/10.1016/j.jbusvent.2022.106231
Bacq, S., & Lumpkin, G. T. (2021). Social Entrepreneurship and COVID-19. Journal of Management Studies, 58(1), 285–288. https://doi.org/10.1111/joms.12641
Baker, T., & Nelson, R. E. (2005). Creating Something from Nothing: Resource Construction through Entrepreneurial Bricolage. Administrative Science Quarterly, 50(3), 329–366. https://doi. org/10.2189/asqu.2005.50.3.329
Battilana, J., & Lee, M. (2014). Advancing Research on Hybrid Organizing – Insights from the Study of Social Enterprises. Academy of Management Annals, 8(1), 397–441. https://doi.org/10. 5465/19416520.2014.893615
Creswell, J. W., & Poth, C. N. (2017, January 10). Qualitative Inquiry and Research Design: Choosing Among Five Approaches. SAGE Publications.
Dixit, K., Kumar, P., Aashish, K., & Zohair, M. (2025). Leveraging Social and Intellectual Capital for Social Entrepreneurship: A Model for Sustainable Business Practices in an Uncertain Environ- ment. Journal of Risk and Financial Management, 18(2), 46. https://doi.org/10.3390/ jrfm18020046
Doherty, B., Haugh, H., & Lyon, F. (2014). Social Enterprises as Hybrid Organizations: A Review and Research Agenda. International Journal of Management Reviews, 16(4), 417–436. https: //doi.org/10.1111/ijmr.12028
Guest, G., Bunce, A., & Johnson, L. (2006). How Many Interviews Are Enough?: An Experiment with Data Saturation and Variability. Field Methods, 18(1), 59–82. https://doi.org/10.1177/ 1525822X05279903
Hapsari, M. M., Martono, T., Wardani, D. K., & Novianti, L. (2025). Social Entrepreneurship Develop- ment in Junior High School Students through Personal Social Guidance and Counseling Program, 63–71. https://doi.org/10.2991/978-2-38476-483-9_9
Hidayat, M., & Susanto, H. (2024). Kewirausahaan Sosial dan Pengembangan Komunitas Paguyuban SiapUsaha di Tasikmalaya. Jurnal Pengabdian Masyarakat, 1(2), 205–211. https://doi.org/ 10.62207/8q0tpe59
Huda, M., Gusmian, I., & Mulyo, M. T. (2021). Towards eco-friendly responsibilities: Indonesia field school model cross review. Journal of Comparative Asian Development, 18(2), 1–12. https: //doi.org/10.4018/JCAD.286773
Kimmitt, J., & Muñoz, P. (2018). Sensemaking the ‘social’ in social entrepreneurship. International Small Business Journal: Researching Entrepreneurship, 36(8), 859–886. https://doi.org/ 10.1177/0266242618789230
Kummitha, R. K. R., Honig, B., & Urbano, D. (2025). Social Entrepreneurship: A Well-Being Based Approach. Journal of Business Ethics, 200(3), 557–597. https://doi.org/10.1007/s10551-024- 05922-6
Mahyuni, L. P., & Surtiari, G. A. K. (2026). How Do Social Entrepreneurs Establish Sustainable Value Chains? A Model of Social Entrepreneurs-Induced Social Network to Develop Resilient Rural Economy. In Nawawi, A. N. Alami, J. Bautista, M. Aung-Thwin, D. Simandjuntak, & Y. E. Prasetyo (Eds.), Managing Disruption and Developing Resilience for a Better Southeast Asia (pp. 87–98). Springer Nature. https://doi.org/10.1007/978-981-96-2116-3_6
Marcotte, C. (2014). Entrepreneurship and innovation in emerging economies: Conceptual, methodolog- ical and contextual issues. International Journal of Entrepreneurial Behavior & Research, 20(1), 42–65. https://doi.org/10.1108/IJEBR-09-2012-0089
Miao, Q., Liu, Z., & Shi, Y. (2022). Social entrepreneurship as a catalyst for sustainability transitions: The China case. Elementa: Science of the Anthropocene, 10(1), 00132. https://doi.org/10. 1525/elementa.2022.00132
Miles, M. B., Huberman, A. M., & Saldana, J. (2013, April 5). Qualitative Data Analysis: A Methods Sourcebook. SAGE Publications.
Mumtaz, A. F., Arhabat, F. Y., Maharani, N. V. D., Putri, R. R. I., & Hakim, I. A. (2026). Pemahaman mindset kewirausahaan dalam pengambilan keputusan memulai bisnis di usia muda. Jurnal Penelitian Ilmiah Multidisipliner, 3(01). https://ojs.ruangpublikasi.com/index.php/jpim/ article/view/2003
Nabiyeva, A., & MacNeil, H. (2025). Social Entrepreneurship and System Change: A Conceptual Frame- work Based on the Multi-Level Perspective. Journal of Social Entrepreneurship, 1–27. https: //doi.org/10.1080/19420676.2025.2569366
Nteere, K. K. (2021). Theories of Social Entrepreneurship: An Empirical Review. Strategic Journal of Business & Change Management, 8(2), 459–465. https://doi.org/10.61426/sjbcm.v8i2.2008
Praharsiwi, C. S. (2021). Dinamika Negosiasi Organisasi Hybrid Kewirausahaan Sosial Agradaya dalam Melakukan Aktivitas Community Development. Ekspresi dan Persepsi: Jurnal Ilmu Komu- nikasi, 4(2), 173–187. https://doi.org/10.33822/jep.v4i2.2627
Pratama, A. A., Faerrosa, L., Aditya, R., & Sani, D. H. (2025). Pariwisata Lombok, Masihkah Halal? Value : Jurnal Manajemen dan Akuntansi, 20 (1), 71–84. https://doi.org/10.32534/jv.v20i1. 6861
Pratono, A. H., Pramudija, P., & Sutanti, A. (2019, May 29). Social Enterprise in Indonesia. In Social
Enterprise in Asia (1st ed., pp. 79–96). Routledge. https://doi.org/10.4324/9780429265761-5
Pujiastuti, N. S., Prabawani, B., Pradhanawati, A., & Listyorini, S. (2025). Trends and challenges of indonesian social entrepreneurship research: A systematic literature review (2013-2023). JPPI (Jurnal Penelitian Pendidikan Indonesia), 11(2), 179–193. https://doi.org/10.29210/ 020254437
Saebi, T., Foss, N. J., & Linder, S. (2019). Social Entrepreneurship Research: Past Achievements and Fu- ture Promises. Journal of Management, 45 (1), 70–95. https://doi.org/10.1177/0149206318793196
Santika, E. F. (2023). Indonesia semakin menjamur, bagaimana pendapatannya? Databooks. https: //databoks.katadata.co.id/demografi/statistik/5d87502f31f1a17/wirausaha-sosial-indonesia- semakin-menjamur-bagaimana-pendapatannya
Simić, A. (2024). Being Critical Is Innovative: Constructive Patriotism and Collective Actions Are Related to Social Entrepreneurship Intentions. Social Psychological Bulletin, 19, 1–27. https://doi. org/10.32872/spb.12705
Stirzaker, R., Galloway, L., Muhonen, J., & Christopoulos, D. (2021). The drivers of social entrepreneur- ship: Agency, context, compassion and opportunism. International Journal of Entrepreneurial Behavior & Research, 27(6), 1381–1402. https://doi.org/10.1108/IJEBR-07-2020-0461
Voorberg, W. H., Bekkers, V. J. J. M., & Tummers, L. G. (2015). A Systematic Review of Co-Creation and Co-Production: Embarking on the social innovation journey. Public Management Review, 17(9), 1333–1357. https://doi.org/10.1080/14719037.2014.930505
Weller, S., & Ran, B. (2020). Social Entrepreneurship: The Logic of Paradox. Sustainability, 12(24), 10642. https://doi.org/10.3390/su122410642
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Aryan Agus Pratama, Aris Baharuddin, Fatimah Akbal, Leonardo Davidsi Sipayung, Zohaib Hassan Sain

This work is licensed under a Creative Commons Attribution 4.0 International License.
Aryan Agus Pratama
Zohaib Hassan Sain










