“Studi Eksperimental Tentang Pengaruh Substitusi Tepung Kulit Buah Naga Merah Terhadap KadarAntosianin Dan Daya Terima Crackers”. Nutriology : Jurnal Pangan, Gizi, Kesehatan 6, no. 1 (May 28, 2025): 63–72. Accessed February 11, 2026. https://journal.universitasbumigora.ac.id/nutroilogy/article/view/5085.