Karakteristik Set Yogurt Instan Ekstrak Ubi Jalar Ungu dengan Variasi Penambahan Maltodekstrin. Nutriology : Jurnal Pangan, Gizi, Kesehatan, [S. l.], v. 6, n. 2, p. 173–190, 2025. DOI: 10.30812/nutriology.v6i2.5323. Disponível em: https://journal.universitasbumigora.ac.id/nutroilogy/article/view/5323. Acesso em: 8 nov. 2025.