Studi Eksperimental tentang Pengaruh Substitusi Tepung Kulit Buah Naga Merah terhadap KadarAntosianin dan Daya Terima Crackers. Nutriology : Jurnal Pangan,Gizi,Kesehatan, [S. l.], v. 6, n. 1, p. 63–72, 2025. DOI: 10.30812/nutriology.v6i1.5085. Disponível em: https://journal.universitasbumigora.ac.id/nutroilogy/article/view/5085. Acesso em: 20 aug. 2025.