Karakteristik Kimia Snack Bar Anggur Laut dan Edamame dengan Variasi Tepung Tempe dan Mocaf: Chemical Characteristics of Snack bar from Sea Grapes and Edamame with Variations of Tempeh and Mocaf Flou. JTMP [Internet]. 2025 Jul. 18 [cited 2025 Nov. 10];4(1):32-44. Available from: https://journal.universitasbumigora.ac.id/jtmp/article/view/5171