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Studi Karakteristik Fisikokimia Edible Film Dari Pektin Buah Pandan Laut (Pandanus ordorifer): Study of Edible Film Physicochemical Characteristics of Pandan Laut Fruit (Pandanus ordorifer) Pectin. JTMP [Internet]. 2025 Jul. 18 [cited 2025 Nov. 10];4(1):19-31. Available from: https://journal.universitasbumigora.ac.id/jtmp/article/view/4805