Evaluasi Antioksidan Minuman Kopi yang Dikombinasikan dengan Ekstrak Gambir dan Madu: Antioxidant Evaluation of Coffee Beverages Combined with Gambier Extract and Honey. Jurnal Teknologi dan Mutu Pangan, [S. l.], v. 4, n. 1, p. 10–18, 2025. DOI: 10.30812/jtmp.v4i1.5094. Disponível em: https://journal.universitasbumigora.ac.id/jtmp/article/view/5094. Acesso em: 10 nov. 2025.