Studi Karakteristik Fisikokimia Edible Film Dari Pektin Buah Pandan Laut (Pandanus ordorifer): Study of Edible Film Physicochemical Characteristics of Pandan Laut Fruit (Pandanus ordorifer) Pectin. Jurnal Teknologi dan Mutu Pangan, [S. l.], v. 4, n. 1, p. 19–31, 2025. DOI: 10.30812/jtmp.v4i1.4805. Disponível em: https://journal.universitasbumigora.ac.id/jtmp/article/view/4805. Acesso em: 10 nov. 2025.