Variasi Suhu Pengeringan Menggunakan Oven terhadap Mutu Kerupuk Rumput Laut. Nutriology : Jurnal Pangan,Gizi,Kesehatan, [S. l.], v. 5, n. 1, p. 18–25, 2024. DOI: 10.30812/nutriology.v5i1.3727. Disponível em: https://journal.universitasbumigora.ac.id/index.php/nutroilogy/article/view/3727. Acesso em: 1 jun. 2025.