Karakteristik Organoleptik Cookies Berbahan Tepung Komposit Terigu dan Sukun. Jurnal Teknologi dan Mutu Pangan, [S. l.], v. 1, n. 1, p. 10–15, 2022. DOI: 10.30812/jtmp.v1i1.2173. Disponível em: https://journal.universitasbumigora.ac.id/index.php/jtmp/article/view/2173. Acesso em: 1 jun. 2025.