Pengaruh Perbedaan Suhu Pengeringan Menggunakan Tray Dryer terhadap Karakteristik Fisik dan Kimia Cabai Rawit (Capsicum frutescens L.). Biocity Journal of Pharmacy Bioscience and Clinical Community, [S. l.], v. 2, n. 1, p. 13–22, 2023. DOI: 10.30812/biocity.v2i1.3161. Disponível em: https://journal.universitasbumigora.ac.id/biocity/article/view/3161. Acesso em: 6 nov. 2025.