[1]
“Teknik Memasak Panas Kering (Dry Head Cooking) pada Protein Hewani di Instalasi Gizi RSUD Prof dr. W. Z. Johannes Kupang”, Nutriology, vol. 2, no. 2, pp. 30–36, Dec. 2021, doi: 10.30812/nutriology.v2i2.1653.