Teknik Memasak Panas Kering (Dry Head Cooking) pada Protein Hewani di Instalasi Gizi RSUD Prof dr. W. Z. Johannes Kupang. Nutriology : Jurnal Pangan,Gizi,Kesehatan, [S. l.], v. 2, n. 2, p. 30–36, 2021. DOI: 10.30812/nutriology.v2i2.1653. Disponível em: https://journal.universitasbumigora.ac.id/nutroilogy/article/view/1653. Acesso em: 28 aug. 2025.