Hubungan Status Gizi dan Konsumsi Pangan Sumber Antioksidan dengan Tingkat Morbiditas Biomarker Covid-19. Nutriology : Jurnal Pangan,Gizi,Kesehatan, [S. l.], v. 2, n. 2, p. 23–29, 2021. DOI: 10.30812/nutriology.v2i2.1649. Disponível em: https://journal.universitasbumigora.ac.id/nutroilogy/article/view/1649. Acesso em: 29 aug. 2025.