Pengaruh Jenis Kemasan Terhadap Sifat Organoleptik Tape Singkong. Nutriology : Jurnal Pangan, Gizi, Kesehatan, [S. l.], v. 2, n. 1, p. 101–105, 2021. DOI: 10.30812/nutriology.v2i1.1244. Disponível em: https://journal.universitasbumigora.ac.id/nutroilogy/article/view/1244. Acesso em: 23 dec. 2025.