Pengaruh Pemberian Jus Jambu Biji Merah terhadap Penurunan Kadar Ldl (Low Density Lipoprotein) dan Kolesterol Total. Nutriology : Jurnal Pangan,Gizi,Kesehatan, [S. l.], v. 1, n. 1, p. 26–34, 2020. DOI: 10.30812/nutriology.v1i1.733. Disponível em: https://journal.universitasbumigora.ac.id/nutroilogy/article/view/733. Acesso em: 31 oct. 2025.