Analisis Daya Terima dan Antosianin Kulit Dimsum Berbahan Tepung Ubi Jalar Ungu bagi Penderita Diabetes. Nutriology : Jurnal Pangan, Gizi, Kesehatan, [S. l.], v. 7, n. 1, p. 11–20, 2026. DOI: 10.30812/nutriology.v7i1.5755. Disponível em: https://journal.universitasbumigora.ac.id/nutroilogy/article/view/5755. Acesso em: 6 may. 2026.