Analisis Kadar Lemak dan Serat Pangan Kulit Dimsum Substitusi Tepung Ubi Jalar Ungu bagi Penderita Diabetes Mellitus. Nutriology : Jurnal Pangan, Gizi, Kesehatan, [S. l.], v. 7, n. 1, p. 41–48, 2026. DOI: 10.30812/nutriology.v7i1.5754. Disponível em: https://journal.universitasbumigora.ac.id/nutroilogy/article/view/5754. Acesso em: 4 may. 2026.