Pendugaan Umur Simpan Menggunakan Metode Accelerated Shelf Life Test (ASLT) Model Arrhenius pada Cookies Biji Nangka. Nutriology : Jurnal Pangan, Gizi, Kesehatan, [S. l.], v. 7, n. 1, p. 1–10, 2026. DOI: 10.30812/nutriology.v7i1.5473. Disponível em: https://journal.universitasbumigora.ac.id/nutroilogy/article/view/5473. Acesso em: 6 may. 2026.