Formulasi Infused Water Kurma Jeruk Nipis terhadap Aktivitas Antioksidan dan Kesukaan: Study Eksperimental. Nutriology : Jurnal Pangan, Gizi, Kesehatan, [S. l.], v. 6, n. 2, p. 93–102, 2025. DOI: 10.30812/nutriology.v6i2.5240. Disponível em: https://journal.universitasbumigora.ac.id/nutroilogy/article/view/5240. Acesso em: 23 dec. 2025.