Studi Eksperimental tentang Pengaruh Substitusi Tepung Kulit Buah NagaMerah terhadap Aktivitas Antioksidan dan Kadar Flavonoid Crackers. Nutriology : Jurnal Pangan,Gizi,Kesehatan, [S. l.], v. 6, n. 1, p. 53–62, 2025. DOI: 10.30812/nutriology.v6i1.5089. Disponível em: https://journal.universitasbumigora.ac.id/nutroilogy/article/view/5089. Acesso em: 14 oct. 2025.