Pengaruh Substitusi Tepung Biji Alpukat (Persea Americana Mill.) Terhadap Daya Terima Dan Kadar Serat Cookies. Nutriology : Jurnal Pangan, Gizi, Kesehatan, [S. l.], v. 5, n. 2, p. 55–64, 2024. DOI: 10.30812/nutriology.v5i2.4259. Disponível em: https://journal.universitasbumigora.ac.id/nutroilogy/article/view/4259. Acesso em: 23 dec. 2025.