Pengaruh Penambahan Asap Cair Tempurung Kelapa (Cocos nucifera L.) pada Proses Pengawetan Ikan Bage. Nutriology : Jurnal Pangan, Gizi, Kesehatan, [S. l.], v. 5, n. 2, p. 35–43, 2024. DOI: 10.30812/nutriology.v5i2.3739. Disponível em: https://journal.universitasbumigora.ac.id/nutroilogy/article/view/3739. Acesso em: 23 dec. 2025.