“Pengaruh Jenis Kemasan Terhadap Sifat Organoleptik Tape Singkong”. Nutriology : Jurnal Pangan, Gizi, Kesehatan 2, no. 1 (June 5, 2021): 101–105. Accessed February 23, 2026. https://journal.universitasbumigora.ac.id/nutriology/article/view/1244.