“Pengaruh Substitusi Tepung Biji Alpukat (Persea Americana Mill.) Terhadap Daya Terima Dan Kadar Serat Cookies”. Nutriology : Jurnal Pangan, Gizi, Kesehatan 5, no. 2 (November 3, 2024): 55–64. Accessed February 23, 2026. https://journal.universitasbumigora.ac.id/nutriology/article/view/4259.