Pengaruh Konsentrasi dan Lama Perendaman dalam Natrium Metabisulfit terhadap Mutu Tepung Pisang Kepok Muda Termodifikasi: The Effect of Soaking in Natrium Metabisulfite on the Quality of Modified Kepok Banana Flour. JTMP [Internet]. 2023 Jan. 28 [cited 2025 Oct. 15];1(2):96-102. Available from: https://journal.universitasbumigora.ac.id/jtmp/article/view/2580