Pengaruh Penambahan Bubuk Cascara Arabika Kintamani terhadap Sifat Kimia dan Organoleptik Cascara crispy: The Effect of Adding Kintamani Arabica Cascara Powder on the Chemical and Organoleptic Properties of Cascara Crispy. JTMP [Internet]. 2026 Jan. 31 [cited 2026 Feb. 28];4(2):196-207. Available from: https://journal.universitasbumigora.ac.id/jtmp/article/view/6024