Pengaruh Mutu Biji Kopi dan Lama Perendaman Sari Bonggol Nanas terhadap Sifat Fisikokimia dan Sensori Kopi Dekafeinasi: The Effect of Coffee Bean Quality and Pineapple Core Extract Soaking Time on The Physicochemical and Sensory Properties of Decaffeinated Coffee. JTMP [Internet]. 2026 Jan. 31 [cited 2026 Feb. 28];4(2):182-95. Available from: https://journal.universitasbumigora.ac.id/jtmp/article/view/5829