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Pengaruh Perbedaan Metode Produksi Terhadap Karakteristik Fisikokimia dan Organoleptik Gula Semut Aren: Effect of Different Production Methods on Physicochemical and Organoleptic Characteristics of Palm Granulated Sugar. JTMP [Internet]. 2025 Jul. 28 [cited 2025 Nov. 10];4(1):82-9. Available from: https://journal.universitasbumigora.ac.id/jtmp/article/view/5277