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Optimasi Teh Herbal Berbasis Teh Hitam, Kulit Jeruk Nipis dan Serai terhadap Komponen Antioksidan: Optimization of Herbal Tea Based on Black Tea, Lime Peel, and Lemongrass on Antioxidant Components. JTMP [Internet]. 2025 Jul. 19 [cited 2025 Nov. 9];4(1):45-56. Available from: https://journal.universitasbumigora.ac.id/jtmp/article/view/5137