Pengaruh Rasio Rehidrasi Pada Fortifikasi Tepung Labu Kuning dan Tepung Ikan Lele Terhadap Karakteristik Fisik Bubur Bayi Instan: Effect of Rasio Rehydration on the Substitution of Pumpkin Flour and Catfish Flour on the Physical Characteristics of InstantBaby Porridge. JTMP [Internet]. 2025 Jul. 21 [cited 2025 Nov. 10];4(1):71-8. Available from: https://journal.universitasbumigora.ac.id/jtmp/article/view/5092