Kajian Mutu Fisik, Kimia dan Mikrobiologi Gula Aren Bumbung Menggunakan Metode Studi Deskriptif Komparatif: Study of Physical, Chemical and Microbiological Qualities of Bumbung Palm Sugar Using A Descriptive Comparative Method. JTMP [Internet]. 2025 Jul. 21 [cited 2025 Nov. 9];4(1):57-70. Available from: https://journal.universitasbumigora.ac.id/jtmp/article/view/5090