Pengaruh Ragi dan Lama Fermentasi Terhadap Mutu Kimia dan Organoleptik pada Tape Biji Barley: Effect of Yeast Concentration and Fermentation Time on pH, Alcohol Content, and Organoleptic Quality of Barley Seed Tapai. JTMP [Internet]. 2024 Aug. 24 [cited 2025 Jul. 4];3(1):49-56. Available from: https://journal.universitasbumigora.ac.id/jtmp/article/view/4287