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Karakteristik Organoleptik Brownis Berbahan Tepung Komposit Terigu dan Ubi Jalar Kuning: Organoleptic Characteristics of Brownis Made from Wheat and Yellow Sweet Potato Composite Flour. JTMP [Internet]. 2024 Jul. 31 [cited 2025 Jul. 6];3(1):42-8. Available from: https://journal.universitasbumigora.ac.id/jtmp/article/view/4247