Evaluation of Sensory Attributes of Soft Candy Using Taro Leaf Extract as Influenced by Variations of Gelatin and Glucose Syrup. JTMP [Internet]. 2024 Jul. 12 [cited 2025 Jul. 31];3(1):22-30. Available from: https://journal.universitasbumigora.ac.id/jtmp/article/view/4177