“Pengaruh Penambahan Daun Gamal, Kelor, Dan Karbit Dalam Proses Pemeraman Pisang Kepok: The Effect Of Gamal, Moringa, And Carbide In The Process Of Souring Kepok Bananas”. Jurnal Teknologi dan Mutu Pangan 1, no. 2 (January 28, 2023): 83–89. Accessed October 15, 2025. https://journal.universitasbumigora.ac.id/jtmp/article/view/2578.