“Karakteristik Sensori Cascara Arabika Dan Robusta Asal Nusa Tenggara Barat Menggunakan Metode Rate-All-That-Apply Dan Product Characterization: Sensory Characteristics of Arabica and Robusta Cascara from West Nusa Tenggara Using the Rate-All-That-Apply Method and Product Characterization”. Jurnal Teknologi dan Mutu Pangan 4, no. 2 (January 23, 2026): 138–145. Accessed January 25, 2026. https://journal.universitasbumigora.ac.id/jtmp/article/view/5941.