“Kajian Mutu Fisik, Kimia Dan Mikrobiologi Gula Aren Bumbung Menggunakan Metode Studi Deskriptif Komparatif: Study of Physical, Chemical and Microbiological Qualities of Bumbung Palm Sugar Using A Descriptive Comparative Method”. Jurnal Teknologi dan Mutu Pangan 4, no. 1 (July 21, 2025): 57–70. Accessed November 9, 2025. https://journal.universitasbumigora.ac.id/jtmp/article/view/5090.