“Analisis Total Oxidation Value Minyak Goreng Bekas Pada Beberapa Produk Olahan Pangan Di Pasaran: Analysis Total Oxidation Value of Used Cooking Oil in Some Processed Food Products on The Market”. Jurnal Teknologi dan Mutu Pangan 3, no. 2 (January 28, 2025): 88–95. Accessed October 15, 2025. https://journal.universitasbumigora.ac.id/jtmp/article/view/4782.