“Identifikasi Secara Kualitatif Dan Kuantitatif Kandungan Siklamat Serta Sakarin Pada Minuman "Bubble Tea (Boba)" Komersil: Qualitative and Quantitative Identification of Cyclamate and Saccharin Content in Commercial ‘Bubble Tea (Boba)’ Drinks ”. Jurnal Teknologi dan Mutu Pangan 2, no. 2 (January 31, 2024): 139–147. Accessed October 19, 2025. https://journal.universitasbumigora.ac.id/jtmp/article/view/3599.