“Pengaruh Konsentrasi Larutan Garam Dan Lama Fermentasi Terhadap Mutu Kimchi Daun Bawang Lokio: The Effect of Concentration of Salt Solution and Fermentation Time on the Quality of Lokio Cheves Kimchi”. Jurnal Teknologi dan Mutu Pangan 2, no. 1 (July 31, 2023): 45–57. Accessed August 29, 2025. https://journal.universitasbumigora.ac.id/jtmp/article/view/3123.