“Identifikasi Secara Kualitatif Dan Kuantitatif Kandungan Siklamat Serta Sakarin Pada Minuman "Bubble Tea (Boba)" Komersil: Qualitative and Quantitative Identification of Cyclamate and Saccharin Content in Commercial ‘Bubble Tea (Boba)’ Drinks ”. Jurnal Teknologi Dan Mutu Pangan, vol. 2, no. 2, Jan. 2024, pp. 139-47, https://doi.org/10.30812/jtmp.v2i2.3599.