“Kajian Ilmiah Sifat Fungsional Dan Pemanfaatan Rumput Laut Coklat Sargassum Sp. Dibidang Pangan: The Functional Properties and Utilization of Brown Seaweed Sargassum Sp. In the Food Sector – A Review”. Jurnal Teknologi Dan Mutu Pangan, vol. 2, no. 1, July 2023, pp. 69-82, https://doi.org/10.30812/jtmp.v2i1.3112.