“Deteksi Kandungan DNA Babi Dalam Produk Olahan Daging Dengan Metode Real Time-Polymerase Chain Reaction: Detection the DNA Content of Pig in Processed Meat Products Using the Real Time-Polymerase Chain Reaction Method”. Jurnal Teknologi Dan Mutu Pangan, vol. 2, no. 1, June 2023, pp. 1-14, https://doi.org/10.30812/jtmp.v2i1.3068.