“Pengaruh Penambahan Bubuk Cascara Arabika Kintamani terhadap Sifat Kimia dan Organoleptik Cascara crispy: The Effect of Adding Kintamani Arabica Cascara Powder on the Chemical and Organoleptic Properties of Cascara Crispy”, JTMP, vol. 4, no. 2, pp. 196–207, Jan. 2026, doi: 10.30812/jtmp.v4i2.6024.