“Pengaruh Rasio Rehidrasi Pada Fortifikasi Tepung Labu Kuning dan Tepung Ikan Lele Terhadap Karakteristik Fisik Bubur Bayi Instan: Effect of Rasio Rehydration on the Substitution of Pumpkin Flour and Catfish Flour on the Physical Characteristics of InstantBaby Porridge”, JTMP, vol. 4, no. 1, pp. 71–81, Jul. 2025, doi: 10.30812/jtmp.v4i1.5092.