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“Kajian Mutu Fisik, Kimia dan Mikrobiologi Gula Aren Bumbung Menggunakan Metode Studi Deskriptif Komparatif: Study of Physical, Chemical and Microbiological Qualities of Bumbung Palm Sugar Using A Descriptive Comparative Method”, JTMP, vol. 4, no. 1, pp. 57–70, Jul. 2025, doi: 10.30812/jtmp.v4i1.5090.