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“Studi Karakteristik Fisikokimia Edible Film Dari Pektin Buah Pandan Laut (Pandanus ordorifer): Study of Edible Film Physicochemical Characteristics of Pandan Laut Fruit (Pandanus ordorifer) Pectin”, JTMP, vol. 4, no. 1, pp. 19–31, Jul. 2025, doi: 10.30812/jtmp.v4i1.4805.